Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (24)
Buffalo Shrimp Lettuce Wrap Tacos
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 36%
CARBS 16G39% OF CAL
6G FIBER6G SUGAR4G OTHER
FAT 4G20% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy buffalo shrimp served in lettuce wraps with fresh toppings like carrots, peppers, and cilantro. Fast, flavorful, and works for multiple diets.
mainamericantacoshellfish🍳 skilletgluten free
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb raw peeled + cleaned frozen shrimp ((thawed))
- 1/3 cup Buffalo Sauce*
- 2 tsp oil or butter for sautéing
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1/4 tsp salt
- 1/8 tsp black pepper
- 6-12 leaves of romaine or Bibb lettuce leaves**
- shredded carrots
- chopped red bell pepper
- chopped or sliced jalapeño pepper
- pickled carrots or pickled jalapeños
- shredded cabbage or slaw
- chopped red onion
- chopped green onion
- fresh cilantro
- crushed red pepper flakes
- extra red hot sauce for drizzling
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 36%
CARBS 16G39% OF CAL
6G FIBER6G SUGAR4G OTHER
FAT 4G20% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 14m
- Cook
- 6m
- Sodium
- 739mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 689mg
- Calcium
- 114mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 14M
- SODIUM
- 739MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.