Spicy Southern Kitchen · by Christin Mahrlig
Buffalo Shrimp Dip
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 31%
CARBS 3G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 20G73% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, warm dip with shrimp, buffalo sauce, and melted cheeses. Spicy and indulgent, it's perfect for parties and tastes like buffalo wings in dip form.
starteramericanshellfish🥣 mixer🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 tablespoons butter
- 1 pound uncooked shrimp, peeled and deveined and cut into bite-sized pieces
- 2 green onions (sliced (white and green parts))
- 4 tablespoons hot sauce (I use Frank's) (divided)
- 1 (8-ounce) package cream cheese (softened)
- 1/3 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons crumbled blue cheese
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 31%
CARBS 3G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 20G73% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 361mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 184mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.