Real Housemoms · by Aubrey★ 5.0 (1)
Buffalo Shrimp Dip
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 14%
CARBS 1G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 9G70% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip with shrimp, cream cheese, sour cream, and buffalo sauce. Spicy and tangy with a smooth texture. A crowd-pleasing appetizer for summer gatherings.
starteramericanshellfish🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 10- 4 oz. softened cream cheese
- 1/2 c sour cream
- 1/2 c Frank's Buffalo Sauce
- 1 t white wine vinegar
- 2 c. cooked (peeled shrimp, chopped)
- 3/4 c shredded cheese (chedder)
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 14%
CARBS 1G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 9G70% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 567mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 85mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 567MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.