Dinner at the Zoo · by Sara Welch★ 5.0 (34)
Buffalo Shrimp
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 17%
CARBS 26G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER8G TOTAL SUGAR
FAT 8G30% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked butterfly shrimp tossed in a simple buffalo sauce made with hot sauce, butter, and honey. Perfect party appetizer with a spicy-sweet kick.
starteramericanshellfish🔥 ovengluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 18 ounces frozen breaded butterfly shrmp
- 1/2 cup buffalo style hot sauce
- 1/4 cup melted butter
- 1 1/2 tablespoons honey
- carrots and celery, ranch or blue cheese dip
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 17%
CARBS 26G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER8G TOTAL SUGAR
FAT 8G30% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 2103mg
- Total sugar
- 8g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 97mg
- Iron
- 425mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.