Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Buffalo Shrimp
NUTRITION · PER SERVING17M COOK
CAL 24%·PRO 70%
CARBS 6G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 35G66% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buffalo-sauced shrimp broiled and tossed with melted butter, served with blue cheese dressing. A spicy, indulgent appetizer.
starteramericanshellfish🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1 1/2 pounds large shrimp, (peeled and deveined)
- 3 tablespoons Extra-virgin olive oil
- 2/3 cup Buffalo sauce, (I use Frank's Red Hot Wing Sauce)
- 4 tablespoons melted butter
- Blue Cheese Dressing
At a glance
PER SERVING · TIME 17M
CAL 24%·PRO 70%
CARBS 6G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 35G66% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 5m
- Sodium
- 1708mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 514mg
- Calcium
- 126mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 1708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.