Little Sunny Kitchen · by Diana★ 5.0 (3)
Buffalo Shrimp
NUTRITION · PER SERVING40M COOK
CAL 32%·PRO 55%
CARBS 42G26% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER19G TOTAL SUGAR
FAT 42G59% OF CAL
14G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried shrimp coated in spicy buffalo sauce with honey. A bar-style appetizer that's bold and addictive.
starteramericanshellfish🫕 dutch oven🍟 deep fryer🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 1 pound (after peeling) raw shrimp (peeled and deveined, see note 1)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup all purpose flour
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cayenne pepper (use less if desired)
- 1 teaspoon smoked paprika
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- oil for frying (see note 2)
- 1 stick unsalted butter (melted, ½ cup in total)
- ½ cup Frank's Hot Sauce
- 1 tablespoon honey
At a glance
PER SERVING · TIME 40M
CAL 32%·PRO 55%
CARBS 42G26% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER19G TOTAL SUGAR
FAT 42G59% OF CAL
14G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 818mg
- Total sugar
- 19g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 818MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.