Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.7 (51)
Buffalo Sauce
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 0%
CARBS 6G33% OF CAL
0G FIBER5G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 6G75% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade buffalo sauce made from hot sauce, butter, honey, garlic powder, and paprika. Spicy, tangy, and quick to mix together.
condimentamericangluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup cayenne pepper hot sauce (such as Frank’s RedHot )
- 4 tablespoons unsalted butter (melted*)
- 2½ tablespoons honey*
- ½ teaspoon garlic powder
- ½ teaspoon paprika
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 0%
CARBS 6G33% OF CAL
0G FIBER5G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 6G75% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 571mg
- Total sugar
- 5g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 2mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 571MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.