Buffalo Roasted Cauliflower Skillet Pizza with Chipotle Blue Cheese Avocado Drizzle.
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Half Baked Harvest · by Tieghan Gerard★ 5.0 (3)

Buffalo Roasted Cauliflower Skillet Pizza with Chipotle Blue Cheese Avocado Drizzle.

NUTRITION · PER SERVING155M COOK
CAL 43%·PRO 71%
CARBS 62G28% OF CAL
11G FIBER0G ADDED0G INTRINSIC40G OTHER10G TOTAL SUGAR
FAT 54G56% OF CAL
26G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A whole-grain pizza crust topped with roasted cauliflower tossed in buffalo sauce, melted cheeses, and finished with a spicy chipotle-blue cheese drizzle. Vegetarian and bold-flavored.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 cups flour
  • 1/2 cup warm water
  • 1 1/2 teaspoons active dry yeast
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
  • 1 large head cauliflower (cut into florets)
  • 1-2 tablespoons olive oil
  • salt and pepper (to taste)
  • 1 cup of your favorite buffalo sauce (my recipe is in the notes)
  • 8 ounces sharp white cheddar cheese (shredded)
  • 4 ounces fontina cheese (shredded)
  • 4 ounces gorgonzola cheese (crumbled)
  • 4 green onions (chopped)
  • 1/3 cup cilantro (chopped)
  • 1 ripe avocado (peeled + pitted)
  • 1/2 cup buttermilk
  • juice from one lime
  • 1 teaspoon dried parsley
  • 1 teaspoon dried dill
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1 in chipotle chile adobo + 1 tablespoon adobo sauce (from the can)
  • salt + pepper (to taste)
  • 4 ounces gorgonzola cheese (crumbled (optional))
PREP
20M
SODIUM
3373MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.