Buffalo Ranch Sauce Recipe
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The Forked Spoon · by Jessica Randhawa★ 5.0 (1)

Buffalo Ranch Sauce Recipe

NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 3%
CARBS 2G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 18G91% OF CAL
6G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy sauce blending ranch and buffalo flavors with cream cheese, mayo, and spices. Use as a dip or pour over wings and vegetables.

condimentamericangluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 4 ounces (8 tablespoon) cream cheese (room temperature, optional)
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • ½ cup ranch dressing (homemade (below) or store-bought)
  • ½ cup buffalo sauce (homemade (below) or store-bought)
  • 2-3 tablespoon milk
  • ½ cup mayonnaise
  • ½ cup plain Greek yogurt
  • ⅓ cup whole milk
  • 3 tablespoon white vinegar
  • 1 teaspoon onion powder
  • 1 tablespoon fresh dill (minced)
  • 1 tablespoon fresh parsley (minced)
  • 2 tablespoon chives (finely chopped)
  • 3 cloves garlic (minced)
  • ½ cup butter (melted)
  • 1 cup Frank's RedHot Original Cayenne Hot Sauce
  • 1 tablespoon white vinegar
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon cayenne pepper (optional)
PREP
15M
SODIUM
1009MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.