Buffalo Ranch Pretzel Chicken Caesar Salad
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Half Baked Harvest · by Tieghan Gerard★ 5.0 (107)

Buffalo Ranch Pretzel Chicken Caesar Salad

NUTRITION · PER SERVING50M COOK
CAL 35%·PRO 71%
CARBS 37G21% OF CAL
7G FIBER0G ADDED0G INTRINSIC28G OTHER2G TOTAL SUGAR
FAT 46G60% OF CAL
11G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A colorful Caesar salad with crispy pretzel-coated chicken, bacon, and blue cheese. It's salty, spicy, and far from boring. A hearty main course salad with lots of texture.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 egg, beaten
  • 1 pound boneless chicken tenders
  • 1 cup finely crushed salted pretzel twists
  • 1 tablespoon dried chives
  • 1 tablespoon dried parsley
  • 1 tablespoon dried dill
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • extra virgin olive oil
  • 1/2 cup buffalo sauce
  • 1 cup torn ciabatta bread
  • 6 cups mixed greens
  • 1 cup chopped celery
  • 1/2 cup shaved parmesan
  • 1-2 avocados, diced
  • 4 ounces crumbled blue cheese
  • 4 slices cooked thick cut bacon, crumbled
  • 1/2 cup mayo
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons lemon juice
  • 2 teaspoons dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 1-2 cloves garlic, grated
  • kosher salt and black pepper
  • 1/3 cup grated parmesan
PREP
30M
SODIUM
1831MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.