Yellow Bliss Road · by Kristin Maxwell★ 5.0 (5)
Buffalo Ranch Meatballs
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 16%
CARBS 3G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 6G57% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cooked meatballs coated in a spicy buffalo and ranch sauce, topped with crumbled blue cheese and green onions. A savory, slightly spicy appetizer perfect for game day or holiday gatherings.
starteramericanbeef🍳 skilletgluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup buffalo sauce (like Frank’s Red Hot)
- 1/4 cup butter
- 2 tablespoons dry ranch mix (1 packet)
- 3-4 dozen small meatballs (cooked)
- 2 tablespoons crumbled blue cheese
- 1/2 tablespoon fresh sliced scallions (scallions of minced parsley)
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 16%
CARBS 3G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 6G57% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 824mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 48mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 824MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.