Plain Chicken · by StephanieParker★ 5.0 (6)
Buffalo Ranch Meatballs
NUTRITION · PER SERVING125M COOK
CAL 15%·PRO 26%
CARBS 12G16% OF CAL
2G FIBER0G ADDED3G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 23G70% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Three-ingredient buffalo ranch meatballs cooked in a slow cooker until tender and glazed. Spicy, saucy, and perfect for tailgates and parties.
starteramericanbeef⏲️ slow cookerdairy freegluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (2-lb) bag frozen meatballs
- 2 cups buffalo wing sauce
- 1 (1-oz) package ranch dressing mix
At a glance
PER SERVING · TIME 125M
CAL 15%·PRO 26%
CARBS 12G16% OF CAL
2G FIBER0G ADDED3G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 23G70% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 2097mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2097MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.