Kitchen Sanctuary · by Nicky Corbishley
Buffalo Ranch Dressing Recipe
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 1%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 5G94% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy ranch dressing with an added spicy kick from hot sauce and cayenne pepper. Tangy and cooling with a subtle heat, it works as a dip or salad dressing.
condimentamericangluten freevegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 120 ml (1/2 cup) mayonnaise
- 120 ml (1/2 cup) sour cream
- 45 ml (3 tbsp) buttermilk
- 2 tbsp hot pepper sauce ((I use Frank's original))
- 1 tbsp finely chopped fresh parsley (or use ½ tsp dried)
- 1 tbsp finely chopped fresh chives (or use ½ tsp dried)
- 1 tbsp finely chopped fresh dill (or use ½ tsp dried)
- ½ tsp garlic powder ((or use garlic salt, but omit the regular salt))
- ¼ tsp onion powder
- 1/2 tsp cayenne pepper
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tsp white wine vinegar
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 1%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 5G94% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 78mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 10mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.