Six Sisters' Stuff · by Steph Loaiza
Buffalo Ranch Deviled Eggs Recipe
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 26%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 13G64% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs halved and filled with a tangy, spicy buffalo ranch mixture. A crowd-pleasing appetizer with heat and bold flavor.
starteramericaneggsgluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 eggs (hard boiled)
- 1 Tablespoon buffalo sauce
- 1 ½ Tablespoon liquid ranch dressing
- 2 green onions (chopped)
- 1 Tablespoon feta cheese (crumbled)
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 26%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 13G64% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 246mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.