Iowa Girl Eats · by Kristin Porter
Buffalo Ranch Deviled Eggs
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 15%
CARBS 1G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 8G68% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deviled eggs with a spicy buffalo wing sauce and cool ranch dip, topped with blue cheese and green onion. Craveable and irresistible for entertaining.
starteramericaneggs🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 12 large eggs
- 3 Tablespoons buffalo wing sauce (I like Frank's or Sweet Baby Ray's)
- 3 Tablespoons Ranch dressing (or bleu cheese dressing)
- 2 green onions (chopped)
- 2 oz blue cheese (crumbled)
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 15%
CARBS 1G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 8G68% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 266mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 52mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.