
Half Baked Harvest · by Tieghan Gerard★ 4.5 (92)
Buffalo Ranch Chicken Pull Apart Bread.
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 37%
CARBS 37G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 30G54% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bread filled with chicken, buffalo sauce, ranch, and melted cheese, then pulled apart for sharing. Crowd-pleasing and perfect for game day.
starteramericanchicken🍪 sheet pan🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf ciabatta bread
- 2 tablespoons extra virgin olive oil
- 1/4 cup fresh parsley, chopped
- 1 tablespoon chopped fresh chives
- 1-2 cloves garlic, minced or grated
- 6 ounces cream cheese, at room temperature
- 1/4 cup ranch dressing, homemade or store-bought
- 1/2 cup buffalo sauce, plus more for serving
- 1 1/2 cups shredded chicken
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup crumbled blue cheese
- 1 cup sour cream or plain Greek yogurt
- 1 tablespoon dried parsley
- 2 teaspoons dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 cup pickled jalapeños, chopped + 2 tablespoons brine
- 2 tablespoons apple cider vinegar
- 1 teaspoon kosher salt
- 2 tablespoons chopped fresh chives
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 37%
CARBS 37G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 30G54% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1477mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 251mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
