Spend with Pennies · by Holly Nilsson★ 5.0 (27)
Buffalo Ranch Chicken Dip
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 23%
CARBS 3G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 20G74% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy cheese dip loaded with shredded chicken and hot sauce. Perfect for parties and potlucks.
starteramericanchicken🥧 baking dish🔥 ovengluten freelow carb
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces cream cheese (softened)
- ½ cup sour cream
- ½ cup ranch dressing
- 2 green onions (thinly sliced)
- 2 cups cooked shredded chicken
- 1 cup buffalo sauce (divided)
- 1 cup shredded pepper jack cheese
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 23%
CARBS 3G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 20G74% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 858mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 157mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 858MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.