Food Faith Fitness · by Bryan Zarpentine★ 4.5 (2)
Buffalo Ranch Chicken Dip
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 32%
CARBS 6G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 31G78% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy baked dip combining shredded chicken, spicy buffalo sauce, and ranch. Perfect for parties and ready in under 30 minutes.
starteramericanchicken🥧 baking dish🔥 ovengluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups cooked chicken (shredded)
- 8 ounces cream cheese (softened)
- 1/2 cup Buffalo wing sauce
- 1/2 cup ranch dressing
- 1/2 cup sour cream
- 1 cup cheddar cheese (shredded)
- 1/2 cup mozzarella cheese (shredded)
- 1 tablespoon green onions (chopped (for garnish))
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 32%
CARBS 6G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 31G78% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 704mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 192mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 704MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.