Dinner at the Zoo · by Sara Welch★ 5.0 (18)
Buffalo Ranch Chicken Dip
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 23%
CARBS 3G6% OF CAL
0G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 19G76% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy buffalo ranch dip with shredded chicken, cream cheese, and melted cheddar. Warm and crowd-pleasing, ideal for parties and gatherings.
starteramericanchicken🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups cooked chicken (shredded)
- 8 ounces cream cheese (softened)
- 1/2 cup buffalo wing sauce sauce (such as Frank’s®)
- 2 tablespoons dry ranch dressing mix
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 2 tablespoons sliced green onions
- cooking spray
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 23%
CARBS 3G6% OF CAL
0G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 19G76% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 615mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 139mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.