Plain Chicken · by StephanieParker★ 5.0 (3)
Buffalo Potato Wedges
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 8%
CARBS 41G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER3G TOTAL SUGAR
FAT 20G51% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potato wedges with hot sauce and butter, optionally topped with cheese and ranch. A crowd-pleasing appetizer that works as a standalone snack or party starter.
starteramerican🍪 sheet pan⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 to 8 potatoes, (washed and cut into 1-inch wedges)
- 2 Tbsp olive oil
- salt, pepper, and garlic powder, ( to taste)
- 1/4 cup butter, (melted)
- 1/2 cup hot pepper sauce
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 8%
CARBS 41G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER3G TOTAL SUGAR
FAT 20G51% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1085mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 770mg
- Calcium
- 13mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1085MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.