Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Buffalo Pimento Cheese
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 12%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 18G86% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy, creamy cheese dip combining pimento cheese with hot sauce and crumbled blue cheese. Serve with crackers or vegetable crudités.
condimentsoutherngluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ounces cream cheese, (softened)
- 2/3 cup mayonnaise
- 1 (8-ounce) package extra sharp cheddar cheese, (shredded)
- 1 tablespoon Frank's Red Hot Sauce
- 1 (4-ounce) jar chopped pimentos, (drained well)
- 1/4 cup crumbled blue cheese
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 12%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 18G86% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 311mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 152mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.