Foodie Crush · by Heidi Larsen★ 5.0 (10)
Buffalo Oven Roasted Turkey
NUTRITION · PER SERVING200M COOK
CAL 41%·PRO 100%
CARBS 3G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 39G44% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted turkey basted with spiced buffalo hot sauce and butter, delivering tender meat with a spicy kick. A creative departure from traditional turkey with modern heat.
mainamericanroastchicken🌡️ thermometer🍳 skillet🔥 ovengluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1- 12 to 14-pound turkey (, giblets and neck removed; bird rinsed and patted dry, at room temperature)
- 12 tablespoons butter (, softened)
- Kosher salt and freshly ground black pepper
- Aromatics (, such as onion quarters, celery stalks, carrots, and fresh herbs such as rosemary, thyme or parsley)
- 1 cup hot sauce
At a glance
PER SERVING · TIME 200M
CAL 41%·PRO 100%
CARBS 3G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 39G44% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 1234mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1243mg
- Calcium
- 78mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.