Half Baked Harvest · by Tieghan Gerard★ 4.0 (30)
Buffalo Oven “Fried” Goat Cheese
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 6%
CARBS 6G26% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 7G64% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-fried goat cheese bites coated in breadcrumbs and tossed in buffalo sauce. Gooey, tangy, and perfect for entertaining.
starteramerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 10 ounce goat cheese log (make sure this is very cold)
- 1/2 cup blue cheese crumble (optional (see note))
- 2 whole eggs (beaten)
- 2 cups panko breadcrumbs
- 1/2 cup butter (melted, 1 stick)
- ½ cups Franks Red Hot
- 1 teaspoon seasoned salt
- Fresh Greens (To Serve)
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 6%
CARBS 6G26% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 7G64% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 375mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 31mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.