Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (3)
Buffalo Minced Beef Spaghetti Recipe
NUTRITION · PER SERVING25M COOK
CAL 35%·PRO 76%
CARBS 69G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC55G OTHER9G TOTAL SUGAR
FAT 30G38% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with spiced ground beef, peppers, and jalapeños in a creamy, savory Parmesan sauce. Quick and spicy.
mainamericanpastabeef🍳 skillet
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 300 g (10.5 oz) dried spaghetti
- 500 g (1.1lb) minced beef (approx. 10% fat)
- 2 tbsp Cajun spice mix
- ½ tsp black pepper
- 1 beef stock cube (crumbled)
- 2 cloves garlic (peeled and minced)
- 1 onion (peeled and finely diced)
- 1 red bell pepper (finely diced)
- 1 yellow bell pepper (finely diced)
- 2 jalapenos (or medium heat green chillies) (sliced)
- 1 small bunch spring onions (roughly chopped)
- 60 ml hot pepper sauce ((I like Frank's hot sauce))
- 1 tbsp Worcestershire sauce
- 1 tbsp cider vinegar
- 100 ml (1/3 cup + 1 tbsp) double (heavy) cream
- 50 g (1/2 cup) parmesan cheese (grated)
- 1 jalapeno (or medium heat green chilli) (sliced)
At a glance
PER SERVING · TIME 25M
CAL 35%·PRO 76%
CARBS 69G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC55G OTHER9G TOTAL SUGAR
FAT 30G38% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1007mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 717mg
- Calcium
- 163mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1007MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.