Buffalo Mac & Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy buffalo-flavored mac and cheese with ground beef, combining creamy cheesy sauce with hot wings sauce and layers of cheddar, mozzarella, and cream cheese. A quick one-pan comfort food meal ready in 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound cellentani pasta
- 1 pound lean ground beef
- 1 small red onion, chopped
- 1 teaspoon chili powder
- 3/4 tsp EACH salt, pepper
- 1/2 tsp EACH cumin, paprika
- 2 garlic cloves, minced (or 1/2 teaspoon garlic powder)
- 1 14.5 can sweet creamed corn
- 3-6 tablespoons Frank's hot WINGS Sauce (not their regular hot sauce)
- 4 oz. Cream Cheese (cubed, softened)
- 1 1/2 cups freshly grated mozzarella (more or less to taste)
- 1 cup freshly grated sharp cheddar (more or less to taste)
- 1/2 cup milk
At a glance
PER SERVING · TIME 18M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 1153mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 624mg
- Calcium
- 223mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.