Creme de la Crumb · by Tiffany★ 4.7 (3)
Buffalo Mac and Cheese Cups
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 13%
CARBS 16G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 10G51% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized baked macaroni and cheese cups with buffalo sauce and ranch dressing. Spicy, creamy appetizers perfect for parties or casual entertaining.
starteramerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 Bob Evans Macaroni and Cheese ((regular size))
- ¼ cup ranch dressing (more for serving )
- ¼ cup buffalo wing sauce (more for serving)
- ½ cup panko bread crumbs
- 1 large egg (whisked)
- ⅓ cup shredded sharp cheddar cheese
- ½ teaspoon finely chopped parsley for garnish (optional)
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 13%
CARBS 16G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 10G51% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 672mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 123mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 672MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.