Diethood · by Katerina Petrovska
Buffalo Mac and Cheese
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 54%
CARBS 33G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 20G41% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold, spicy buffalo mac and cheese with shredded chicken and three cheeses baked until bubbly. A classic with a buffalo wing kick.
mainamericanpastachicken🍲 stockpot🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ pound boneless, skinless chicken breast
- ½ tablespoon olive oil
- salt and freshly ground black pepper (to taste)
- ¼ teaspoon paprika (or to taste)
- ½ pound elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all purpose flour
- 1¼ cups milk
- ¾ cup shredded cheddar cheese (divided)
- ¾ cup shredded Monterey Jack cheese (divided)
- ½ cup buffalo sauce
- ¼ cup crumbled gorgonzola cheese
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 54%
CARBS 33G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 20G41% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 993mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 286mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 993MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.