Buffalo Lime Chicken Marinade
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts marinated in buffalo sauce, lime juice, garlic, and olive oil for a quick weeknight main. The marinade adds spicy, tangy flavor that works whether you grill, pan-sear, or bake the chicken.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb boneless chicken breasts or tenders
- 1 cup Frank's hot sauce or wing sauce
- ¼ cup lime juice
- 2 cloves garlic, (minced)
- 2 Tbsp olive oil
- ¼ tsp salt
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1166mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 523mg
- Calcium
- 9mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.