Hey Grill Hey · by Susie Bulloch
Buffalo Grilled Corn with Blue Cheese
NUTRITION · PER SERVING65M COOK
CAL 11%·PRO 15%
CARBS 17G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 15G61% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn brushed with hot sauce and butter, topped with crumbled blue cheese. Tangy, saucy, and savory with a funky cheese finish. Great side or appetizer for gatherings.
sideamerican🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 ears sweet corn (silk ends and loose leaves clipped off)
- 1 cup homemade Buffalo sauce (I like Frank's)
- 4 Tablespoons melted butter
- 4 oz blue cheese crumbles (smoked, if you can find it)
At a glance
PER SERVING · TIME 65M
CAL 11%·PRO 15%
CARBS 17G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 15G61% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 1521mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 106mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1521MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.