Small Town Woman · by Beth Pierce★ 5.0 (34)
Buffalo Dip Recipe
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 32%
CARBS 4G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 26G75% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy buffalo chicken dip made with hot sauce, ranch, and cheddar. Spicy, savory, and perfect for dipping with chips and vegetables at parties.
starteramericanchicken🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 tablespoon butter
- 2 cloves garlic minced
- 2 1/2 cups cooked shredded chicken
- 3/4 cup hot sauce (like Franks)
- 8 ounces cream cheese
- 1/2 cup ranch dressing
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded white cheddar cheese
- chopped green onions (optional)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 32%
CARBS 4G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 26G75% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 487mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 200mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 487MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.