The Endless Meal · by Kristen Stevens★ 5.0 (29)
Buffalo Corn on the Cob Recipe
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 7%
CARBS 14G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 10G100% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn brushed with buttery buffalo sauce and topped with blue cheese and parsley. A spicy, smoky, tangy side with a creamy finish.
sideamerican🔥 oven♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 cobs of corn (shucked)
- 1 teaspoon cooking oil
- 2 tablespoons EACH: salted butter, mayonnaise, and hot sauce such as Tapatio or Franks
- ¼ cup crumbled blue cheese (or more! )
- Chopped parsley or chives (to garnish)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 7%
CARBS 14G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 10G100% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 250mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 32mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.