Buffalo Cilantro Shrimp Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Air-fried chipotle-seasoned shrimp served in corn tortillas with cilantro lime slaw, pickled onion, and avocado, drizzled with buffalo sauce. A quick, spicy-cool seafood taco with serious flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 white corn tortillas
- 1 pound shrimp (thawed if frozen)
- extra light olive oil spray (or avocado oil spray)
- 1 tablespoons southwest seasoning
- 1/2 teaspoon chipotle powder
- 10 ounces broccoli slaw (I like Mann's Power Blend)
- 1/2 cup cilantro lime avocado dressing (more or less to preference)
- 6 tablespoons buffalo sauce (more or less to preference)
- sliced avocado
- pickled red onions
- cilantro
- lime wedges
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 7m
- Sodium
- 1201mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 740mg
- Calcium
- 130mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.