Buffalo Chickpeas Stuffed Sweet Potatoes
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (8)

Buffalo Chickpeas Stuffed Sweet Potatoes

NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 14%
CARBS 48G71% OF CAL
8G FIBER0G ADDED0G INTRINSIC21G OTHER20G TOTAL SUGAR
FAT 6G20% OF CAL
3G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spicy buffalo-sauced chickpeas served over roasted sweet potatoes with blue cheese and cilantro. A vegetarian main with tangy heat and creamy sweetness from the potatoes.

mainamericanbowlbeansgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 8 small sweet potatoes, (pierced all over with a fork to let steam escape)
  • 1 19 oz can chickpeas (or 2 cups), (drained and rinsed)
  • 2/3 cup Frank's Red Hot sauce ((or similar hot sauce))
  • 3 tablespoons vegan butter
  • 1 tablespoon water
  • 1 teaspoon cornstarch
  • Vegan Blue Cheese Dip or Creamy Ranch, ((optional))
  • cilantro or parsley, (for garnish)
PREP
10M
SODIUM
385MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.