Connoisseurus Veg · by Alissa★ 5.0 (1)
Buffalo Chickpea Vegan Stuffed Potatoes
NUTRITION · PER SERVING70M COOK
CAL 21%·PRO 29%
CARBS 88G83% OF CAL
10G FIBER0G ADDED0G INTRINSIC62G OTHER15G TOTAL SUGAR
FAT 30G63% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes stuffed with spicy buffalo-coated chickpeas and crispy vegetables, topped with dairy-free ranch. A satisfying vegan main course that delivers bold flavors and comes together quickly.
mainamericanbowlbeans🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 medium baking potatoes ((10 to 12 ounces each))
- 1 tablespoon vegan butter, (plus more for serving, if desired)
- 1 medium carrot (diced)
- 1 celery stalk (diced)
- 1 cup cooked or canned chickpeas, (drained and rinsed)
- 1/3 cup Franks RedHot Sauce
- 1 tablespoon maple syrup
- Salt and pepper, (to taste)
- Vegan ranch dressing
- Chopped fresh chives
At a glance
PER SERVING · TIME 70M
CAL 21%·PRO 29%
CARBS 88G83% OF CAL
10G FIBER0G ADDED0G INTRINSIC62G OTHER15G TOTAL SUGAR
FAT 30G63% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 2449mg
- Total sugar
- 15g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1575mg
- Calcium
- 109mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.