Nora Cooks · by Nora★ 5.0 (2)
Buffalo Chickpea Tacos
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 33%
CARBS 78G70% OF CAL
15G FIBER0G ADDED0G INTRINSIC58G OTHER6G TOTAL SUGAR
FAT 12G25% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chickpeas coated in buffalo sauce and loaded into tortillas with fresh toppings. Quick, spicy, and filling with a vegan ranch dressing.
mainamericantacobeans🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- (2) 15-ounce cans chickpeas (drained and rinsed)
- 1/2 cup Frank's Buffalo Sauce
- 2 teaspoons agave (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 12 small corn tortillas (or flour tortillas)
- Vegan Ranch (about 1/2 cup)
- optional toppings shredded lettuce, diced tomatoes, vegan feta, diced avocado, limes, cilantro
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 33%
CARBS 78G70% OF CAL
15G FIBER0G ADDED0G INTRINSIC58G OTHER6G TOTAL SUGAR
FAT 12G25% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1015mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1015MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.