Buffalo Chickpea Sweet Potatoes
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (5)

Buffalo Chickpea Sweet Potatoes

NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 34%
CARBS 52G43% OF CAL
11G FIBER0G ADDED0G INTRINSIC26G OTHER15G TOTAL SUGAR
FAT 24G45% OF CAL
8G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted sweet potatoes topped with spicy buffalo chickpeas, jalapeño, blue cheese, and Greek yogurt. Bold, tangy, and satisfying.

mainamericanbowlbeansgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 4 sweet potatoes ((medium or small work great))
  • 15 oz can of chickpeas
  • 1 TBSP avocado oil
  • 1/4-1/2 tsp sea salt ((or to taste))
  • 1/4-1/2 tsp paprika
  • 1/8-1/4 tsp cayenne pepper
  • 2-3 TBSP Frank's Red Hot sauce (I used 3 TBSP)
  • 1 TBSP unsalted butter ((melted))
  • 1 jalapeño, diced ((seeds, stem, + veins removed))
  • 1/4 cup chopped green onion
  • ranch or blue cheese dressing for drizzling
  • shredded cabbage or slaw
  • chopped green onion/scallions
  • chopped or thinly sliced red onion
  • Greek yogurt or sour cream
  • crumbled blue cheese
  • shredded cheddar cheese
  • extra hot sauce
  • sliced jalapeño
  • choose your favorites and add any combo you'd like!
PREP
10M
SODIUM
1145MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.