Chef Savvy · by Kelley Simmons★ 5.0 (1)
Buffalo Chicken Zucchini Boats
NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 89%
CARBS 9G6% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 49G66% OF CAL
18G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved zucchini boats filled with shredded chicken in spicy buffalo sauce, cream cheese, and melted cheddar. A low-carb creative main featuring summer vegetables.
mainamericanchicken🥧 baking dish🔥 ovengluten free
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 medium zucchinis
- 2 cups cooked shredded chicken
- 2 ounces cream cheese, softened
- 2 tbsp buffalo sauce
- 1/4 cup sour cream
- 1/4 cup green onions
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried dill
- 1/2 cup cheddar cheese, shredded
- ranch dressing
- buffalo sauce
At a glance
PER SERVING · TIME 45M
CAL 33%·PRO 89%
CARBS 9G6% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 49G66% OF CAL
18G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2302mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 503mg
- Calcium
- 283mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.