
Food Faith Fitness · by Melody Marler★ 5.0 (2)
Buffalo Chicken Wings Recipe
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 42%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 16G61% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked chicken wings coated in a buttery, spicy sauce. Golden and juicy, they're ideal for game day or as a shareable appetizer.
starteramericanchicken🍪 sheet pan🔥 ovengluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 pounds chicken wings (split and tips removed)
- 1 tablespoon aluminum-free baking powder
- 1 teaspoon fine sea salt
- 2 teaspoons garlic powder
- 1/4 cup unsalted butter (melted)
- 1/4 cup hot pepper sauce
- 1 tablespoon granulated sugar
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 42%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 16G61% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 509mg
- Total sugar
- 1g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 102mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 509MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
