Buffalo Chicken Wing Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup capturing the bold flavors of buffalo chicken wings with chicken thighs, blue cheese, and hot sauce. Rich and flavorful, it's a warming main course with a spicy kick.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter (unsalted)
- 2 medium onions (chopped)
- 2 stalks celery (chopped)
- 2 medium carrots (chopped)
- 3 cloves garlic (minced)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 tablespoon all-purpose flour
- 2 tablespoons tomato paste
- 8 cups chicken broth (low sodium)
- ¼ cup buffalo wing sauce
- ¼ cup sour cream
- ½ cup blue cheese (crumbled)
- ¼ cup blue cheese dressing
- 1 pound chicken thighs (boneless and skinless)
- 1 tablespoon cajun seasoning
- 2 tablespoons buffalo wing sauce
- 1 tablespoon fresh parsley
- 5 green onions (chopped)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 930mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 743mg
- Calcium
- 124mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 930MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.