Buns in My Oven · by Karly Campbell★ 5.0 (1)
Buffalo Chicken Waffle Fries
NUTRITION · PER SERVING25M COOK
CAL 34%·PRO 39%
CARBS 60G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER21G TOTAL SUGAR
FAT 39G52% OF CAL
8G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy waffle fries topped with spicy buffalo chicken, melted cheese, and ranch dressing. A loaded appetizer with game-day appeal.
starteramericanchicken🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- Waffle Fries (enough for a single layer on a sheet pan)
- 1 cup roasted chicken (rotisserie works great, so does this freezer shredded chicken)
- 1/2 cup Frank’s hot sauce (more to taste)
- 2 tablespoons butter
- 1 handful grated cheddar cheese
- 1 handful grated mozzarella cheese
- Ranch dressing (for drizzling)
- Chives (for sprinkling)
At a glance
PER SERVING · TIME 25M
CAL 34%·PRO 39%
CARBS 60G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER21G TOTAL SUGAR
FAT 39G52% OF CAL
8G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1396mg
- Total sugar
- 21g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 531mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.