Lil' Luna · by Alicia Skousen★ 5.0 (18)
Buffalo Chicken Taquitos Recipe
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 25%
CARBS 28G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 13G42% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla taquitos filled with shredded chicken, cream cheese, hot sauce, and cheese. These quick appetizers have a spicy kick and can easily transition to a casual dinner.
starteramericantacochicken🍪 sheet pan⚡ microwave🔥 oven
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups shredded cooked chicken
- 4 oz cream cheese (softened)
- 2 tbsp buffalo sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled blue cheese
- 10 fajita-sized flour tortillas
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 25%
CARBS 28G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 13G42% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 519mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 519MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.