Buffalo Chicken Taquitos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded buffalo chicken wrapped in flour tortillas, baked until crispy, and served with ranch for dipping. Spicy and satisfying, these handheld appetizers merge the heat of buffalo wings with the convenience of taquitos.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 2 cups shredded cooked chicken breast
- 1 Tablespoon ranch seasoning
- 1/2 - 1 cup buffalo wing sauce (NOT hot sauce, actual wing sauce)
- 1 1/2 cups shredded mozzarella cheese
- 7 fajita-size flour tortillas
- Olive oil cooking spray
- Kosher salt
- Ranch for dipping (optional)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1353mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 172mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.