Emily Bites · by Emily Bites
Buffalo Chicken Taquitos
NUTRITION · PER SERVING60M COOK
CAL 5%·PRO 16%
CARBS 9G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 3G27% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy buffalo chicken, cream cheese, and blue cheese rolled in crispy corn tortillas and baked until golden. A party appetizer with heat and richness in every bite.
starteramericantacochicken🍪 sheet pan🍳 skillet⚡ microwave🔥 ovengluten free
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 tablespoon canola oil
- 1 pound boneless (skinless chicken breasts)
- 1 cup Buffalo wing sauce (I used Frank’s Red Hot Buffalo Sauce)
- 2 oz 1/3 less fat cream cheese
- ¼ cup light blue cheese dressing (I used Marzetti Light)
- 16 (6-inch) corn tortillas (I used Mission Extra Thin Yellow Corn)
At a glance
PER SERVING · TIME 60M
CAL 5%·PRO 16%
CARBS 9G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 3G27% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 536mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 18mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.