The Chunky Chef · by The Chunky Chef★ 5.0 (7)
Buffalo Chicken Tacos
NUTRITION · PER SERVING15M COOK
CAL 29%·PRO 100%
CARBS 27G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 21G32% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick buffalo chicken tacos with hot sauce, blue cheese, and celery. A great semi-homemade dinner or appetizer option that comes together fast.
mainamericantacochicken⚡ microwave
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 frozen chicken tenders (cooked according to package directions)
- 1/3 cup buffalo sauce (or hot sauce if you prefer)
- 1/2 cup chopped celery
- 1/3 cup blue cheese crumbles
- 1/4 cup sliced green onions
- 1/4 cup blue cheese dressing
- 4 soft taco sized flour tortillas
At a glance
PER SERVING · TIME 15M
CAL 29%·PRO 100%
CARBS 27G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 21G32% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1274mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1006mg
- Calcium
- 184mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.