Shugary Sweets · by Aimee Shugarman
Buffalo Chicken Tacos
NUTRITION · PER SERVING370M COOK
CAL 21%·PRO 63%
CARBS 32G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER3G TOTAL SUGAR
FAT 19G40% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooker shredded chicken tossed in buffalo wing sauce, served in tortillas with a homemade blue cheese dressing and fresh vegetables. Spicy, tangy, and easily assembled.
mainamericantacochicken⏲️ slow cooker
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds boneless skinless chicken breasts
- 1 1/2 cups buffalo wing sauce (I use Sweet Baby Ray's)
- 1 cup shredded celery
- 1 cup shredded carrots
- 12 tortillas
- 6 ounce sour cream (or plain greek yogurt)
- 1/4 cup mayonnaise
- 1/4 teaspoon black pepper
- 1/2 teaspoon kosher salt
- 1/4 cup crumbled blue cheese
At a glance
PER SERVING · TIME 370M
CAL 21%·PRO 63%
CARBS 32G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER3G TOTAL SUGAR
FAT 19G40% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1026mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 614mg
- Calcium
- 134mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1026MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.