Salt & Lavender · by Natasha
Buffalo Chicken Tacos
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 29%
CARBS 41G45% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER9G TOTAL SUGAR
FAT 18G47% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy buffalo chicken in tortillas with sour cream, avocado, and lettuce. Quick, zesty tacos ready in under 30 minutes.
mainmexicantacochicken🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 1 pack ground chicken breast (anything from 0.5-1 lb. should work)
- 6-8 medium flour tortillas
- 1 teaspoon olive oil
- 3 tablespoons butter
- 4 tablespoons Frank's Red Hot sauce
- 1 teaspoon white vinegar
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Sour cream (to taste)
- 1 avocado (chopped)
- Spring onions (to taste)
- Iceberg lettuce (shredded, to taste)
- 1 lime (cut into quarters)
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 29%
CARBS 41G45% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER9G TOTAL SUGAR
FAT 18G47% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 766mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 118mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 766MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.