Buffalo Chicken Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded buffalo chicken tossed in mild wing sauce and served in tortillas with fresh greens and cotija cheese. Quick and satisfying, it's a flavor-packed taco that works well for busy weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 19 ounces bag of frozen grilled chicken strips or filets
- 1 cup buffalo wing sauce ((such as Frank's))
- 10 flour tortillas
- 2 pounds broccoli ((about 1 large head))
- 2 cups chopped curly kale
- 2 cups shredded red cabbage
- ¼ cup Italian dressing (or to taste)
- ½ cup crumbled cotija cheese (or feta cheese)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2404mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 700mg
- Calcium
- 249mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.