Yellow Bliss Road · by Kristin Maxwell
Buffalo Chicken Tacos
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 29%
CARBS 12G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 20G64% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy taco shells filled with shredded buffalo chicken, topped with blue cheese ranch sauce, lettuce, and cheddar. A bold, tangy take on taco night.
mainamericantacochicken🍪 sheet pan🥄 saucepan
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 tablespoons butter
- 1 teaspoon garlic (minced)
- ½ cup hot sauce
- ½ tablespoon cider vinegar
- Dash Worcestershire sauce
- 3 cups cooked and shredded chicken (heated)
- ½ cup mayo
- ½ cup buttermilk
- 2 teaspoons fresh chives (chopped)
- 2 cloves garlic (minced)
- ¼ cup blue cheese crumbles
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ head iceberg lettuce (shredded)
- 1 cup shredded cheddar cheese
- Hot sauce (or wing sauce)
- Chopped Cilantro
- 12 Crispy taco shells (or homemade crispy flour shells (see recipe below))
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 29%
CARBS 12G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 20G64% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 628mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 127mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.