Dinner at the Zoo · by Sara Welch★ 5.0 (8)
Buffalo Chicken Tacos
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 59%
CARBS 29G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER8G TOTAL SUGAR
FAT 43G62% OF CAL
12G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy, saucy buffalo-wing chicken piled into flour tortillas with lettuce, tomato, and ranch dressing. A bold, fun take on taco night with plenty of heat and flavor.
mainamericantacochicken
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups cooked shredded chicken (warmed up)
- 1/2 cup buffalo wing sauce (such as Frank's Red Hot)
- 4 tablespoons butter (melted)
- 1 tablespoon honey
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 3/4 cup ranch dressing (can also use blue cheese dressing)
- 8 small flour tortillas
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 59%
CARBS 29G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER8G TOTAL SUGAR
FAT 43G62% OF CAL
12G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1540mg
- Total sugar
- 8g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 434mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1540MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.