Buffalo Chicken Stuffed Sweet Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes filled with spicy buffalo chicken, spinach, and a creamy cheddar sauce. It's tangy, creamy, and satisfying. Easily made ahead and perfect for meal prep or a quick dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 sweet potatoes (scrubbed)
- 1 tablespoon avocado oil
- 1 onion (diced)
- 2 garlic cloves (minced)
- 1 scallion (thinly sliced)
- 2 carrots (small diced)
- pinch salt
- 1 cup spinach
- 1 rotisserie chicken (shredded)
- 1/4 cup mayonnaise
- 1/4 cup Frank’s hot sauce
- 1/2 teaspoon ground black pepper
- Cheddar cheese (for topping (omit for Whole30))
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 919mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 580mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 919MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.